Oliver is a passionate ski instructor with an international background who’s excited to meet people and show them the best Verbier has to offer. He loves carving as low as possible and has a habit of always finding that perfectly groomed piste. With several years in Management Consulting under his belt, Oliver is keen to hear more about exciting business ventures on the ski lift in between improving your carving skills down Verbier’s best slopes.
Why did you choose to teach snowsports?
Sharing my passion for skiing is where I’m happiest. Witnessing how others are improving their ski abilities and being a part of that journey gives me the biggest boost!
What makes you special as an instructor?
I am very keen to network with interesting people from around the world. Living and working across Europe gives me a deep interest and understanding of different cultures and lifestyles.
What do you do in the summers?
I spend summer between working in Copenhagen and sailing in the Finnish archipelago, (and waiting for the first ski season to start). Moreover I have a passion for cooking, food and wine and all my plans tend to revolve around these pleasures in life.
Where is your favourite part of your resort to ski/ride?
James blunt first thing in the morning and Savy.
What is your favorite restaurant/mountain restaurant in Verbier?
Chez Dany 🙂
Why did you choose Verbier?
I chose Verbier because of the diverse mix of people who live and vacation here. It’s a very international town which constantly inspires in terms of it’s vibe and the skiing is of course world class. My goal is to one day get a place here!
What top handy tip do you have for anyone visiting Verbier?
You can get a nasty fine if you don’t sort your rubbish.
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